Virginia FOG & Grease Trap Rules
Virginia food-establishment plan review is handled by local health departments. The verified local program below covers HRSD Small Communities.
HRSD Small Communities
- Food-service establishments need two trained employees and must use a certified grease hauler with appropriate disposal. Self-cleaning is prohibited unless HRSD approves it for a specific high-gravity interceptor.
- Pumping frequency is based on meals served, menu, and device capacity; variance requests are possible.
- HRSD has enforcement actions for violations. Outside the HRSD service area, the local health department and utility govern requirements.